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Our durum wheat semolina pasta is made with just two ingredients: Italian durum wheat semolina and water from the Maritime Alps.
The durum wheat semolina is carefully selected to ensure it always meets the required quality standards and is guaranteed to be traceable.
Our semolina pasta is suitable for any type of sauce, so you can use it for all your preparations.
Pasta with exceptional yield and cooking resistance.
We have selected the best Organic Italian Durum Wheat Semolina, from which our pasta is made.
The ingredients are handcrafted by the master pasta maker.
The production process involves exclusively bronze drawing and slow drying at low temperatures on wooden frames.
To make good, authentic pasta, you have to put your heart and soul into it. You have to look beyond appearances and connect with the product: making pasta is an art.
For us, this art is a family tradition; our story begins with the love of a grandson and the knowledge of a grandmother.
